Seasonal menus, special evenings, and stories from the kitchen
Junmai Daiginjo Nama · "Summer"
田酒 夏 純米大吟醸 生酒
One of the most anticipated summer releases in Japan — a limited, unpasteurized namazake from Ippongi Kubo Honten in Fukui Prefecture. Crafted by the rare fukurozuri gravity-drip method, only what naturally drips from cloth bags of mash is bottled. The result is a sake of extraordinary purity and cloudlike softness. Aromas of lily of the valley, ripe strawberry, guava, and maraschino cherry lead into flavors of pear, apple, marshmallow, and watermelon — finishing with a gentle, minty lift. Made from rare Koshinoshizuku rice polished to 45%. Serve chilled in a white wine glass.
✦ Summer Special — Enjoy a glass of Denshin Natsu paired with our Chef's Sashimi Selection. A perfect union of gravity-drip elegance and the ocean's finest. Ask your server for availability.
Reserve to Experience
夏の会席 — A limited-seating multi-course kaiseki journey through the season's finest. Each course is composed around the quiet philosophy of shun — ingredients at the peak of their moment. Now accepting reservations.
Reserve a Seat
The autumn limited edition from Ippongi Kubo Honten arrives at Show this fall. Junmai Genshu Nama-zume — aromas of freshly picked melon and juicy fruit unfold on the palate, balanced by vibrant acidity and a subtle bitterness. The finish is clean, transparent, and deeply satisfying. Pre-order now.
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